Salmonella Contaminated Meat Lawsuit

The mass torts lawyers at Garces, Grabler & LeBrocq are currently investigating injury claims on behalf of individuals who have bought and eaten Salmonella-contaminated charcuterie meat bought at Sam’s Club and Costco.
As of January 25th, 2024, the Centers for Disease Control and Prevention (CDC) have identified over 47 illnesses across 22 states in a Salmonella outbreak that has been linked to at least two brands sold by the retailers Sam’s Club and Costco. 10 of these illnesses have resulted in hospitalizations. In their ongoing investigation, the CDC identified charcuterie products from Busseto and Fratelli Beretta as potentially contaminated foods.
Once infected, an individual typically exhibits signs of Salmonella infection (salmonellosis) anywhere between six hours and six days later. Some people, however, may not develop symptoms for several weeks after infection; others experience their symptoms for multiple weeks.
SYMPTOMS OF SALMONELLA INFECTION
- Diarrhea
- Fever
- Abdominal Cramps
- Headache
- Nausea
- Vomiting
TWO BRANDS HAVE BEEN RECALLED.
- Busseto brand Charcuterie Sampler
- Has prosciutto, sweet soppressata, and dry coppa
- Sold at Sam’s Club
- Comes in a twin-pack (2 x 9oz)
- Any lot code
- Fratelli Beretta brand Antipasto Gran Beretta
- Has black pepper coated dry salami, Italian dry salami, dry coppa, and prosciutto
- Sold at Costco
- Comes in a twin-pack (2 x 12oz)
- Any lot code
CALL GARCES, GRABLER & LEBROCQ TODAY
Garces, Grabler & LeBrocq is investigating these cases on behalf of individuals who have been exposed to Salmonella due to contaminated charcuterie meat products. Call us to day for a free consultation at 1-888-603-2659.